The foundation of everything we do at Perennial Kitchen Experiences is grounded in connecting more deeply with the kitchen as a nourishing and nurturing space. Our workshops always start around the kitchen table, whether it is in a renowned destination restaurant or in a beautiful home in one of the cities we are visiting. Perennial Kitchen Experiences is the place to learn about simple but transformative herbal remedies and medicinal foods in a deeply interactive way that utilizes all your senses. It is a gift you will bring home to your own kitchen.
We travel worldwide to the kitchens of food artisans and herbal practitioners who are expanding the horizons of traditional foods. We visit renowned and often unique restaurants, getting close and personal with chefs who share their magic and their methods. It is a once-in-a-lifetime travel opportunity to delve into the behind-the-scenes process, tasting, creating, and learning wherever you go.
Over our few days together, you will not only go home with memorable experiences in a beautiful city, happy selfies, and new friendships, you’ll be empowered to create profound nutritional changes in your own life. Whether it’s being introduced to the breadth of healing potential in a simple herb like garlic or to ancient medicinal herbs such as St. John’s wort, the knowledge is life-changing. Our hope is that every one of our guests will be empowered with skills and tools that are enduring and perennial
Our Team:
Judith Pushett and Wieteke Maris lead the Perennial Kitchen experience team.
Judith is a herbalist and flower essence practitioner who has been healing clients around the globe for more than twenty years, helping them optimize their diet and improve their well-being.
Wieteke is a travel specialist with more than two decades of experience in creating customized and extraordinary itineraries.
Read more about the team here.
